Easiest Way to Prepare Speedy Buckwheat Pancakes

Hi everyone, I'm Brad and welcome to my recipe site. Today I will show you how to prepare a special dish - the perfect fried buckwheat recipe. This is one of my favorites. As for me, I'm going to do it a little hot. It will have a sweet appearance and aroma.

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Many things affect the quality of the taste of buckwheat pancakes, from the type of ingredients, the choice of fresh ingredients, to the ability to prepare and serve the dishes slicing skills. Do not worry if you want to make delicious buckwheat pancakes at home, as you already know the trick, this dish can be used as an extra special gift.

The number of servings that can be served for making fried buckwheat is 6 servings. So make sure that this portion is enough for you and your dear family.

Also, the cooking time for fried buckwheat is about 15 minutes.

To start this recipe, we need to prepare a few ingredients. You can make buckwheat pancakes from 5 ingredients and 3 steps. This is how you prepare.

Ingredients and spices for fried buckwheat:

1. 2/3 cup buckwheat pancake mix
2. 1 large egg
3. Two tablespoons safflower or grapeseed oil
4. 3 tablespoons of maple syrup
5. 1 liter of cranberries

Steps to Make Fried Buckwheat Flour

1. Beat 1 egg in a medium bowl, add pancake mix, 2 tablespoons butter, 1 tablespoon maple syrup and 3/4 cup water. Stir until smooth
2. Heat a nonstick skillet over medium heat. Add 1 tablespoon of the remaining oil. Using ¼ cup, add pancake mix to skillet and cook until golden brown. About 2-3 minutes on each side.
3. Add the pancakes and serve with berries and 2 tablespoons syrup.

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Let's finish with this wonderful recipe for your favorite red pepper. Thanks for your time. I'm sure you'll do this at home. Interesting homemade recipes will soon be available. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Do not hesitate to cook!