Pickled Burgers
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pickled burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pickled burgers is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pickled burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pickled burgers using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pickled burgers:
- 1-2/3 pounds ground meat I used ground sirloin
- 1/3 teaspoon salt
- 1/2 large onion
- 5 medium kosher pickles
- 1/3 teaspoon seasoned salt
- 5 sesame seed hamburger buns
- 5 teaspoon mayonnaise, I used homemade
- 5 teaspoon HP Sauce, you can use your favorite steak sauce
Instructions to make to make Pickled burgers
- Preheat oven 400° Fahrenheit
- Make your patties from the meat season with salt, you can get the pre made ones, if you like
- Thinly slice the pickles lengthways and lay across the top of the patties
- Thinly slice the onions place on top and season with seasoned salt
- Put in oven and bake till done about 30-40 minutes.
- Put on bun serve I hope you enjoy!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Pickled burgers. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!