White Cheddar Wonder Burger With Caramelized Onions, Special Sauce And Bay Seasoning
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As for the number of servings that can be served to make White Cheddar Wonder Burger with Caramelized Onions, Special Sauce and Bay Seasoning is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Cheddar Wonder Burger with Caramelized Onions, Special Sauce and Bay Seasoning estimated approx 1 hr 15 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook White Cheddar Wonder Burger with Caramelized Onions, Special Sauce and Bay Seasoning using 9 ingredients and 5 steps. Here is how you cook it.
Cost:$4.61
Total cost:$21.39
Ingredients and spices that need to be Get to make White Cheddar Wonder Burger with Caramelized Onions, Special Sauce and Bay Seasoning:
- 1 yellow onion
- 20 oz ground beef
- 4 burger buns
- Fry seasoning (old bay)
- 4 slices White cheddar cheese
- 24 oz Gold potatoes
- 4 tbsp Mayonnaise
- 4 tbsp ketchup
- 4 tsp Dijon mustard
Steps to make to make White Cheddar Wonder Burger with Caramelized Onions, Special Sauce and Bay Seasoning
- Prep-
Adjust rack to top and pre heat oven to 425 degrees.
Wash potatoes and slice in 1/2 inch wedges.
Halve, peel, and thinly slices onion. - Potatoes-
Lightly oil a baking pan and toss potato wedges on with some old bay seasoning, salt, and pepper.
Roast on top rack until brown and crispy 20-25 minutes. - Onions-While potatoes roast, heat a large drizzle of oil in a medium pan over medium heat.
Add onions and cook until brown (stir occasionally).
Add 2 tsp sugar and a splash of water, cook until onions are caramelized and jammy, season with salt and pepper.
Transfer to a small bowl. - In another small bowl combine 1 tbsp mayo, 1 tbsp ketchup, 1 tsp Dijon mustard and 1 tsp old bay seasoning.
Mix well and set aside.
Form beef into equals size balls and season. - Heat a drizzle of oil in a pan used for onions over medium heat.
Once oil is hot in pan add beef ball and firmly flatten each ball with a spatula to create very thin patties.
Cook for 5-6 minutes each side, then top with white cheddar cheese.
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