Burger Buns

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Burger Buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Burger Buns is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Burger Buns is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Burger Buns using 12 ingredients and 10 steps. Here is how you cook it.

Previously I’d lost out on soft hamburger buns by incorporating too much flour into my dough when kneading. Until a very good friend recently hinted to me on measuring out kneading flour separately and carefully sticking to the already measured out flour for kneading.

The beauty about these buns is in their ability to take on any flavors incorporated into the dough i.e., garlic, fresh herbs

Ingredients and spices that need to be Make ready to make Burger Buns:

1. 175 ml warm milk
2. 30 g melted margarine
3. 1 Tbsp sugar
4. 1 1/4 tsp instant yeast
5. 1 egg
6. 1/2 tsp salt
7. 220 g white bread flour
8. 60 g kneading flour (bread flour)
9. EGGWASH/GARNISH
10. 1 egg
11. 2 Tbsp water
12. Sesame seeds for garnish

Instructions to make to make Burger Buns

1. Into a mixing bowl thoroughly combine milk, yeast, sugar, margarine and eggs. Leave aside to foam for 5 mins
2. Whisk together flour and salt and add them into the wet mixture. Using the hook attachment of your mixer, knead dough on medium speed for 5 minutes or until the dough comes together with a smooth shine, is soft and feels elastic
3. Bring dough together to form a ball, brush it with oil and leave covered in a bowl to stand for an hour or until doubled in size
4. Punch air out of the dough and transfer it to to a well-dusted floured surface then roll into a small log. Cut dough into equal sized divisions depending on how big you want your burgers in the end
5. Roll each portion into a tight ball by first forming into a ball and tucking all the seams under tightly then finally roll on a floured surface
6. Place the buns on a baking tray. Cover with oiled cling firm and lightly press on each bun to flatten them so they bake like flat buns rather than perfect balls. Keep covered and proof for 30 to 45 minutes
7. Preheat oven for not less than 15 minutes at 190C
8. Whisk together an egg and water to form an egg wash. Brush mixture over the top of risen buns and sprinkle on some sesame seeds
9. Bake for 20 to 25 mins until golden brown. Keeping a watchful eye as smaller buns will bake for less time and larger buns will bake for longer
10. Keep warm and soft by covering the buns with a cloth until needed. Enjoy as a hamburger 🍔

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So that's going to wrap it up for this exceptional food Recipe of Favorite Burger Buns. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!