Alaskan Smoked Salmon Spread

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Alaskan Smoked Salmon Spread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Alaskan Smoked Salmon Spread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Alaskan Smoked Salmon Spread is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Alaskan Smoked Salmon Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alaskan Smoked Salmon Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Alaskan Smoked Salmon Spread:

1. 18 oz smoked salmon, skinless, chopped fine
2. 16 oz cream cheese
3. 4 Tbls green onions, chopped fine
4. 2 tsp worshershire
5. 2 Tbls fresh dill, chopped fine
6. 1 Tbls capers, chopped
7. 1 tsp lemon juice
8. 1 tsp hot pepper sauce
9. 1/4 cup half n half

Steps to make to make Alaskan Smoked Salmon Spread

1. Mix all ingredients.
2. Serve with crackers
3. Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Alaskan Smoked Salmon Spread. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!