Layered Salmon And Avocado With A Thick Dressing
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Layered Salmon and Avocado with a Thick Dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Layered Salmon and Avocado with a Thick Dressing is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Layered Salmon and Avocado with a Thick Dressing is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Layered Salmon and Avocado with a Thick Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Salmon and Avocado with a Thick Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Salmon and Avocado with a Thick Dressing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Layered Salmon and Avocado with a Thick Dressing using 9 ingredients and 3 steps. Here is how you cook that.
I was a food tester for Kewpie Tasty Dressing products, and liked the combination of these 3 ingredients.
The dressing also gives a fancy touch. Recipe by Licosama
Ingredients and spices that need to be Prepare to make Layered Salmon and Avocado with a Thick Dressing:
- 2 Smoked salmon
- 10 grams Cream cheese
- 1/4 Avocado
- 1 Potato
- 1 dash each ★Salt and pepper
- 1 tsp ★Milk
- 1 tbsp ★Mayonnaise
- 1 dash Cob salad dressing
- 1 dash Black pepper
Steps to make to make Layered Salmon and Avocado with a Thick Dressing
- Microwave the potato for 5 minutes, then mash while still hot. Add the ★ ingredients and mix until even.
- In a mold, create alternate layers by first filling it with a layer of the salmon, then cream cheese, then the mashed potato mixture, then the avocado, and finally the mashed potato again. (I use a tea cup lined with plastic wrap instead of a mold. When flipped over, the layered ingredients will be in reverse order.)
- Lastly, add the dressing and sprinkle on black pepper.
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So that is going to wrap it up with this exceptional food How to Make Award-winning Layered Salmon and Avocado with a Thick Dressing. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!