Salmon With Cream Rice
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmon With Cream Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Cream Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Salmon With Cream Rice is something which I have loved my entire life.
Many things affect the quality of taste from Salmon With Cream Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon With Cream Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon With Cream Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon With Cream Rice estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon With Cream Rice using 6 ingredients and 4 steps. Here is how you cook that.
Very cream salmon with cream rice
Ingredients and spices that need to be Prepare to make Salmon With Cream Rice:
- 3 3/4 lb salmon
- 1 tsp oil and butter
- 1 tsp garlic salt
- 1 tsp seasoning salt
- 1 dash pepper
- 1 dash salt
Instructions to make to make Salmon With Cream Rice
- preheat the oven to 400
- pour alittle oil or butter, in pan or do both
- rub butter and oil, any type of oil on salmon
- let it for sit for about 10 minutes before putting in oven
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