Slammin' Salmon
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Slammin' Salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slammin' Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Slammin' Salmon is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Slammin' Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slammin' Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Slammin' Salmon using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Slammin' Salmon:
- 4 oz salmon
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 tsp salt
- 1 tbsp brown sugar
- 1 1/2 tsp ground ginger
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp crushed red pepper flakes
- 4 clove minced garlic
- 1/4 cup chopped green onions
- 1 tsp sesame oil
- 1/2 cup peanut oil
Instructions to make to make Slammin' Salmon
- Mix all ingredients.
- Marinade salmon in mixture for 2-24 hours in refrigerator.
- Prepare an outdoor grill for medium-high heat.
- Drain excess marinade from fillets. Grill until firm and opaque, about 4 minutes per side.
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So that's going to wrap this up for this special food Easiest Way to Make Quick Slammin' Salmon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!