Grilled Salmon Fillet With Yuzu Pepper Paste & Shio Koji

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji using 6 ingredients and 7 steps. Here is how you cook it.

I like fish marinated Saikyo-style, so I thought it would be a good idea to marinate some in shio koji. Just add a little yuzu kosho to give the fish a fresh fragrance. My family loves this, so I make this dish quite often.

By using a plastic bag, you'll be able to make the salmon absorb the marinade very well while your hands stay clean. When you fry the fish and vegetables, have the sides you want showing on the plate down on the frying pan. This way, you'll avoid having charred bits showing when you plate and serve your fish and veggies. Try to cook everything in the same pan so flavors of the fish and shio-koji settle into the vegetables. Recipe by vegeful

Ingredients and spices that need to be Take to make Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji:

1. 2 Fresh salmon fillets
2. 2 tbsp Shio-koji
3. 1/2 tsp Yuzu pepper paste
4. Vegetables to garnish (to preference)
5. 4 Shiitake mushrooms
6. 4 Shishito peppers

Instructions to make to make Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji

1. Put the shio koji and yuzu pepper paste into a clean plastic bag and mix well. Add the salmon fillets. Coat the fish with the marinade well. Chill in the fridge overnight.
2. Make vertical slices into the peppers and remove the seeds. Remove the stems from the shitake mushrooms and score their caps for decoration.
3. Grease a frying pan lightly with oil and place the fish and vegetables. The sides of the fish and vegetables facing up on the pan will be the sides facing down when plated. Cook over medium heat and cover with a lid for 8 to 10 minutes.
4. After it's 80% cooked through, flip over and continue to cook for a further 2 to 3 minutes without the lid on. When the insides of the mushroom cups have started to release their moisture, it is time to plate. You don't need to turn them over.
5. You don't have to prepare any vegetables to garnish but shiitake mushrooms absorb the salmon umami taste quite well and are delicious.
6. I used the cooking method shown inand made just adjustments. The vegetables don't entirely absorb the umami of the salmon when cooked on a grill because all the fat will just drip off.
7. If you prepare this fish in the method shown (on a frying pan), it'll turn out fluffier and softer than when cooked on a grill.

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So that is going to wrap it up for this special food How to Make Speedy Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!