Salmon And Spinach Cream Pasta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmon and Spinach Cream Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon and Spinach Cream Pasta is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Salmon and Spinach Cream Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Salmon and Spinach Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Spinach Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Spinach Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmon and Spinach Cream Pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

This pasta is made with my favorite trout salmon. My daughter also loves this dish!

The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

Ingredients and spices that need to be Take to make Salmon and Spinach Cream Pasta:

1. 1 filet Trout salmon
2. 1 bunch Spinach
3. 80 grams Pasta
4. 1 Cake flour
5. 140 ml ●Milk
6. 10 grams ●Butter
7. 1 tsp ●Soup stock granules (Consomme bouillon powder)
8. 1 tbsp Salt
9. 1 Black pepper
10. 1 as much (to taste) Parmesan cheese
11. 1 Olive oil

Instructions to make to make Salmon and Spinach Cream Pasta

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

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