Simply Salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simply salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simply salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simply salmon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Simply salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Simply salmon estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Simply salmon using 5 ingredients and 6 steps. Here is how you cook that.

It must be wild caught. Farm raised doesn't taste nearly as good.

Ingredients and spices that need to be Make ready to make Simply salmon:

1. 1 lb wild caught Atlantic salmon
2. 1 tbsp Good EVOO
3. 1 tbsp coarse sea salt
4. 2 tsp fresh cracked black pepper
5. 1 lemon

Instructions to make to make Simply salmon

1. Brush salmon with olive oil
2. Evenly apply salt and pepper
3. Zest lemon onto the salmon
4. Freshly squeeze juice from half the lemon onto the fish
5. Refrigerate for an hour or two before cooking
6. Preheat oven to 400. When ready, bake salmon skin down for 25-35 minutes (depending on doneness preference)

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So that's going to wrap it up for this special food Steps to Make Speedy Simply salmon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!