Lightly Flavored Fried And Simmered Salmon With Plenty Of Sake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lightly Flavored Fried and Simmered Salmon with Plenty of Sake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lightly Flavored Fried and Simmered Salmon with Plenty of Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Flavored Fried and Simmered Salmon with Plenty of Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lightly Flavored Fried and Simmered Salmon with Plenty of Sake using 8 ingredients and 4 steps. Here is how you can achieve it.

My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it.

Bring the simmering liquid to a full simmer before adding in the salmon.
The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA

Ingredients and spices that need to be Make ready to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake:

1. 4 fillets Fresh salmon
2. 1 Katakuriko
3. 100 ml ♡Cooking sake
4. 100 ml ♡ Water
5. 40 ml ♡ Mirin
6. 1 tbsp ♡ Sugar
7. 1 1/2 tbsp ♡ Soy Sauce
8. 1 tbsp Vegetable oil

Steps to make to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

1. Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko.
2. Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides.
3. Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done.
4. I used a refined cooking sake that has no added salt.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Lightly Flavored Fried and Simmered Salmon with Plenty of Sake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!