Rosti

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rosti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosti is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Rosti is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rosti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosti is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rosti using 6 ingredients and 8 steps. Here is how you cook it.

Mama wanted to finish the sour cream.

Ingredients and spices that need to be Take to make Rosti:

1. 750 g red or russet washed potatoes
2. 150-200 g smoked salmon
3. 200-400 ml sour cream
4. 1 Lemon
5. 1/2 packet Chives (koo)
6. Others: Olive oil, butter, salt and pepper

Instructions to make to make Rosti

1. Peel and grate the potatoes.
2. Add salt and pepper with the gratings to mix in. Leave for at least 5 min
3. Drain the liquid that settles after. Add plain flour, a 1 tablespoon (est.) and mix.
4. Shape into a patty and fry in a pan on medium-low heat and olive oil with some butter for about 5-7 min or until golden brown on the underside. Then flip with the help of a plate and brown the other side. Continue with steps 5 and 6 while cooking.
5. Chop the chives as pictures below.
6. Mix the cream,chives, 1/2 squeesed lemon juice with 1/2 teaspoon of salt.
7. Flip the patty again to properly brown, repeat if needed. Turn up the heat for the final part to make it extra crispy.
8. Plate as pictured above, bon appetite!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Rosti. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!