Steps to Make Perfect Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup

Hi everyone, this is John, welcome to my recipe site. Today we will prepare a special dish, the perfect recipe for oatmeal and sugar-chocolate fritters with banana-nut syrup. One of my favorites. For myself, I'm going to make it a little unique. It will smell and look delicious.

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The quality of Brown Oatmeal Pancakes with Banana and Hazelnut Syrup depends on the type of ingredients, the choice of fresh ingredients, the cutting ability of the pans, and how they are cooked and served. If you want to make delicious oatmeal pancakes with brown sugar, banana syrup and walnuts at home, don't worry, because if you already know how to make this dish, this dish can be incredibly interesting.

Brown oat pancakes with sugar and banana and walnut syrup are designed for 6 servings. So make sure this serving is enough for you and your beloved family.

Just to add, the approximate cooking time for oatmeal and brown sugar pancakes with banana and walnut syrup is about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make Oatmeal Brown Sugar Cakes with Banana and Peanut Syrup in 10 Ingredients and 3 Steps. Here is how you can achieve it.

Ingredients and Seasonings for Oatmeal Pancakes with Banana Nut Syrup and Brown Sugar:

1. 2 cups Bisquik Original Mix
2. 1/2 cup old-fashioned or instant oatmeal
3. 2 tablespoons packed brown sugar
4. 1 1/4 cups milk
5. 2 eggs
6. 1 banana nut drink
7. 2 tablespoons butter or ghee
8. 1/4 cup chopped walnuts
9. 2 bananas, sliced
10. 1 cup maple syrup

How to make Chocolate Oatmeal Pancakes with Banana and Peanut Syrup

1. Melt the butter in a 1 1/2 quart saucepan over medium heat. Add nuts; cook, stirring occasionally, until the nuts and butter are browned. Add bananas, stirring to coat with oil. Stir the drink. Reduce heat to low and cook until hot. Keep them warm while you make pancakes.
2. Heat a skillet over medium heat or 375 degrees Fahrenheit. If necessary, brush the pan with vegetable oil (or spray with cooking spray before reheating). In a medium bowl, mix all the pancake ingredients with a spoon until well combined.
3. For each pancake, pour 1/4 cup batter into the hot skillet. Bake until the edges are dry. circular; Fry the other side until golden brown. Served with a hot drink.

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This is the end of this wonderful recipe for homemade oatmeal chocolate fritters with banana and walnut syrup. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!