Burgers

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Burgers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Burgers is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Burgers is something which I've loved my whole life.

Many things affect the quality of taste from Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burgers is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burgers estimated approx 30minutes.

To get started with this recipe, we have to first prepare a few components. You can have Burgers using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Burgers:

1. 1/2 kg minced meat
2. 1 large egg
3. 1/4 cup minced onions
4. 1/4 cup Breadcrumbs-
5. 1 garlic cloves
6. 1 ripe potato thinnly sliced
7. 4 thin slices of red onion
8. to taste Salt
9. to taste Pepper
10. Cheddar cheese finely sliced
11. 1/4 cup ketchup and mayonnaise
12. 4 buns
13. Worcestershire

Steps to make to make Burgers

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, cheese burger, onion, and salt and pepper to taste. Set bun tops in place.

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So that is going to wrap it up for this special food Simple Way to Make Quick Burgers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!