Anday Wala Burger ðÿ”ðÿ”ðÿ”
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Anday wala burger ðŸ”ðŸ”ðŸ”. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anday wala burger ðŸ”ðŸ”🔠is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Anday wala burger ðŸ”ðŸ”🔠is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Anday wala burger ðŸ”ðŸ”ðŸ”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday wala burger ðŸ”ðŸ”🔠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday wala burger ðŸ”ðŸ”🔠is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday wala burger ðŸ”ðŸ”🔠estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Anday wala burger ðŸ”ðŸ”🔠using 19 ingredients and 26 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Anday wala burger ðŸ”ðŸ”ðŸ”:
- For kababs
- 1 cup daal chana
- 3 potatoes
- 2 tbsp red chilli powder
- 1 tbsp salt
- 1 TSP black pepper powder
- 1 TSP coriander powder
- 1 TSP haldi powder
- 1 tbsp ginger garlic paste
- 1 egg
- Oil for frying
- Assembling
- 2 buns
- 1 cucumber
- 1 tomato
- half cup cabbage
- 1 egg
- Green chutney
- Ketchup
Instructions to make to make Anday wala burger ðŸ”ðŸ”ðŸ”
- Wash peel and cut potatoes
- Add soaked daal chana in potatoes
- Add 2 cups of water
- Add red chilli powder black pepper powder coriander powder
- Turmeric powder salt and ginger garlic paste
- Cover and let it cook on medium flame
- Cook it until lentil and potatoes becomes soft
- Dry water when lentil tenders
- Mash it with masher
- Make kababs of medium size
- Cut vegetables
- Beat one egg
- Heat oil in pan dip kabab in beaten egg and put it on hot oil,
- Fry it from both sides till golden
- Take another egg beat it add pinch salt and pinch red chilli powder
- Pour this into pan having hot oil,fry it from one side then flip it
- Put kabab in the center fold it from all sides
- Then fry it from both sides
- Heat buns in pan
- Apply green chutney,put cabbage then put kabab on it
- Put slices of tomatoes and cucumber,apply ketchup on the other side of bun,
- Anday wala burger is ready
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Anday wala burger ðŸ”ðŸ”ðŸ”. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!