Elk Summer Sausage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Elk Summer Sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Elk Summer Sausage is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Elk Summer Sausage is something that I have loved my whole life.

Many things affect the quality of taste from Elk Summer Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elk Summer Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elk Summer Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elk Summer Sausage estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Elk Summer Sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Elk Summer Sausage:

1. 2 lb Elk Hamburger
2. 1 tsp Garlic Salt
3. 1 tsp Onion Salt
4. 1 tsp Peppercorn
5. 1 tsp Mustard Seed
6. 2 tsp Brown Sugar
7. 2 tsp Tender Salt

Instructions to make to make Elk Summer Sausage

1. Mix well and make into 2 rolls, fairly thin.
2. Let set overnight in refridgerator
3. Preheat oven to 300
4. Cook for 2 hrs on a cookie sheet.
5. Let cool, cut and serve with crackers.

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So that's going to wrap this up for this exceptional food Recipe of Quick Elk Summer Sausage. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!