Lamb Burgers

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lamb Burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lamb Burgers is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lamb Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Burgers estimated approx 55 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lamb Burgers using 19 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lamb Burgers:

1. 2 T onion (finely chopped)
2. 2 lg cloves garlic (minced)
3. 2 T fresh parsley (chopped)
4. 1 T fresh mint (chopped)
5. 1 T spicy brown mustard
6. 1 t prepared horseradish
7. 1 t Worcestershire sauce
8. 1 t kosher salt
9. 1/2 t ground cumin
10. 1/2 t freshly ground pepper
11. 1 egg (lightly beaten)
12. 1 lb ground lamb
13. 4 T crumbled blue cheese
14. 1 T butter
15. 1 T canola oil
16. 4 brioche hamburger buns (halved)
17. 4 leaves lettuce
18. 1 med red onion (sliced)
19. 1 large beefsteak tomato (sliced 1/4-1/2-in thick)

Steps to make to make Lamb Burgers

1. In med bowl, mix together onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper, and egg. Add lamb and mix well with hands.
2. Shape lamb mixture into 4 patties. Press 1 T blue cheese into center of each patty. Roll into balls, then flatten into 3x1-in patties. Transfer to plate and refrigerate uncovered 30 min - 2 hrs.
3. Heat large cast-iron skillet over med heat, then add butter and canola oil. Place cold pattied in skillet and cook until browned on both sides and cooked thru. 4-6 min per side for med-well.
4. Place burgers on buns and layer with lettuce, red onions, and tomatoes.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Lamb Burgers. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!