Maple Bacon Double Cheeseburgers

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Maple bacon Double cheeseburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple bacon Double cheeseburgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Maple bacon Double cheeseburgers is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Maple bacon Double cheeseburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple bacon Double cheeseburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple bacon Double cheeseburgers is Makes: 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple bacon Double cheeseburgers estimated approx Active: 1 hour total: 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Maple bacon Double cheeseburgers using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Maple bacon Double cheeseburgers:

1. 3 pounds ground beef chuck
2. Vegetable oil, for the grill
3. 12 slices bacon, halved
4. 3 tablespoons pure maple syrup
5. Coarsely ground pepper
6. 6 sesame hamburger buns, split
7. 1/4 cup mayonnaise
8. 2 tablespoons ketchup
9. 2 teaspoons spicy brown mustard
10. 1 teaspoon Louisiana- style hot sauce
11. Kosher salt
12. 12 slices Colby jack cheese
13. Pickle chips, for topping

Steps to make to make Maple bacon Double cheeseburgers

1. Form the ground beef into 12 thin Patties, about 4 1/2- inches wide. Place on a baking sheet and refrigerate for at least 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.
2. Meanwhile, put the bacon in a large nonstick skillet (it’s ok if the slices overlap- they’ll shrink). Turn the heat to medium and cook, turning occasionally, until browned and crisp, 15 to 20 minutes. Remove the bacon to. Plate. Pour the drippings into a bowl and reserve.
3. Return the bacon to the skillet in a single layer. Drizzle with the maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon to coat in the syrup, until glazed, about 1 minute; remove to a plate to cool. Brush the cut sides of the buns with some of the bacon drippings. Mix the mayonnaise, ketchup, mustard and hot sauce in a small bowl.
4. Season the patties with salt and pepper on both sides. Working in batches, grill the patties until marked on the bottom, 2 minutes, then flip and top each with a slice of cheese. Cover and cook 30 more seconds for medium doneness. Toast the buns on the grill.
5. Assemble the burgers: spread the mayonnaise sauce on the buns. Fill with the pickles, patties (2 per burger) and bacon.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Maple bacon Double cheeseburgers. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!