Mexican Bean Burgers With A Lime Yoghurt

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mexican Bean Burgers with a Lime Yoghurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mexican Bean Burgers with a Lime Yoghurt is something which I have loved my entire life.

Many things affect the quality of taste from Mexican Bean Burgers with a Lime Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Bean Burgers with a Lime Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mexican Bean Burgers with a Lime Yoghurt using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mexican Bean Burgers with a Lime Yoghurt:

1. 2 can Kidney Beans
2. 100 grams Breadcrumbs
3. 2 tsp Mild chilli powder
4. 1 bunch Fresh Coriander
5. 1 Egg
6. 200 grams Salsa (incl. extra)
7. 150 grams Yoghurt
8. 1/2 Lime (juiced)
9. 6 Wholemeal Burger Buns

Instructions to make to make Mexican Bean Burgers with a Lime Yoghurt

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mexican Bean Burgers with a Lime Yoghurt. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!