Salisbury Steak With Mushroom Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salisbury Steak With Mushroom Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salisbury Steak With Mushroom Sauce:

1. 1 lb ground beef
2. 1/4 cup bread crumbs
3. 1 large egg
4. 1 small onion, finely chopped
5. 1 tbsp worsteshire sauce
6. 1/2 tsp dried marjoram
7. 1 tbsp Webber Gourmet Burger seasoning
8. 1 tbsp olive oil
9. 2 tbsp butter
10. 1 salt
11. 1 pepper
12. 2 tbsp red wine
13. 2 tbsp flour
14. 1 cup beef broth
15. 1 cup fresh mushrooms, chopped

Steps to make to make Salisbury Steak With Mushroom Sauce

1. Heat oven to 170°F
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
3. Form meat into 4 oval patties about 3/4 inch thick
4. Add oil to a 12 inch saute pan over medium heat
5. Cook patties 5 minutes per side, then place in oven to keep warm
6. Add butter to saute pan
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
10. Remove patties from oven and spoon sauce on top
11. Serve with mashed potatoes and garden salad

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Salisbury Steak With Mushroom Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!