Humburger Steak

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Humburger steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Humburger steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Humburger steak is something that I have loved my entire life.

Many things affect the quality of taste from Humburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humburger steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humburger steak estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Humburger steak using 20 ingredients and 4 steps. Here is how you can achieve it.

My first time trying the “Hamburger helper”. I’m quite happy with shortened preparation time.

Ingredients and spices that need to be Prepare to make Humburger steak:

1. Hamburger steak
2. 90 g Minced beef
3. 15 g Hamburger helper
4. 120 ml Water
5. 1 tbsp Vegetable oil
6. Side dish
7. 2 Eryngii mushroom, chopped into bite-sized chunks
8. 1/4 cup frozen Edamame
9. 1/4 cup frozen Carrot
10. Pinch salt
11. Pinch black pepper
12. Seasoned spinach
13. 1 cup Water (for boiling)
14. 1 Bunch Spinach
15. 1/2 tsp Sesame seeds, roasted
16. 1/2 tsp Sesame oil
17. 1/2 Garlic cloves, chopped
18. Seasoning
19. Dijon mustard
20. Tonkotsu sauce

Steps to make to make Humburger steak

1. Mix hamburger helper with minced beef. Make a one inch thick burger patty. Keep in the fridge for 30 min before cooking.
2. Defrost frozen carrot and frozen edamame. In a saucepan, heat vegetable oil with high heat, roast Eryngii mushroom and season with salt and pepper. For the seasoned spinach; bring a pot, quickly boiled the spinach and cover with the lid. After a min, transfer to a bowl with ice to cool them down. Rinse and drain. Season with roasted sesame seeds, salt, sesame oil and garlic. Mix well.
3. Bring a nonstick saucepan, heat vegetable oil with medium heat. Cook each sides of burger patty for 3-4 min (total 6-8 min). Transfer to a serving platter.
4. Top with condiments or seasoning sauce.

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So that's going to wrap it up for this special food Recipe of Perfect Humburger steak. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!