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Saucy Portuguese Fillet(Perfect For Rolls And Burgers)

Saucy Portuguese Fillet(perfect for rolls and burgers)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Saucy Portuguese Fillet(perfect for rolls and burgers). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Saucy Portuguese Fillet(perfect for rolls and burgers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucy Portuguese Fillet(perfect for rolls and burgers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Saucy Portuguese Fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Prepare to make Saucy Portuguese Fillet(perfect for rolls and burgers):

  1. 1 kg fillet- butterfly and cut into small flat pieces.
  2. Marinade Chicken fillet in:
  3. 1 tsp fine Salt
  4. Crushed black pepper
  5. 1/2 tsp turmeric powder
  6. 1 tsp garlic paste
  7. 1 tsp cajun spice
  8. 2 tsp red chilli powder
  9. 1 tsp Portuguese /chicken spice of choice
  10. 3 tbsp Portuguese sauce(i used the Minnie's brand)
  11. 1 tsp crushed chillies
  12. 1 tsp lemon pepper
  13. 1 tblsp honey/golden syrup

Instructions to make to make Saucy Portuguese Fillet(perfect for rolls and burgers)

  1. Marinate for at least an hour and leave in fridge.
  2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
  3. Place in a pot and add little water and a tblsp of lemon juice...cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
  4. For the sauce:*
    Heat blob of butter, add in a sprinkle of Salt & Pepper..
    3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce)
    5 tblsp fresh cream
    2tbsp prego sauce(also used minnies brand here)
    Red coloring.
  5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
  6. Give it a boil and remove from heat.
    Pour over fillet pieces..
    Heat in oven and grill if preferred..

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet to your individual preferences with time. Whether you intend to offer a recipe that utilizes less or even more components or is a bit more or less spicy, you can make straightforward changes to achieve this goal. In other words, begin making your recipes promptly. When it comes to basic cooking skills for novices you don't need to learn them yet just if you master some simple food preparation methods.

This isn't a total overview to fast as well as very easy lunch dishes however its excellent food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Saucy Portuguese Fillet(perfect for rolls and burgers). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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