Spicy Black Chanaburger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Black ChanaBurger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Black ChanaBurger is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Black ChanaBurger is something which I've loved my entire life.

Many things affect the quality of taste from Spicy Black ChanaBurger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Black ChanaBurger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Black ChanaBurger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Black ChanaBurger estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Black ChanaBurger using 21 ingredients and 8 steps. Here is how you cook that.

#momlove
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This is a super delicious and healthy recipe that you must try out. You will not miss non-veg at all after one bite of this scrumptious burger. I have skipped the regular cheese used in burgers and replaced it with a sauce recipe of my own. I made this once for my mom who’s very health conscious and she loved it. So go ahead and try this one for your beloved mothers this Mother’s Day.

Ingredients and spices that need to be Take to make Spicy Black ChanaBurger:

1. For the chanapattice:
2. 1/2 cup black chickpeas soaked overnight
3. 1 tbsp water
4. 1 green chilli finely chopped
5. 1/2 red onion chopped fine
6. to taste Salt
7. 1/2 tbsp garlic powder
8. 1/2 tbsp ginger powder
9. 1 tsp black pepper powder
10. as needed Oil for frying
11. Other ingredients for burger:
12. 2 big round green capsicum slices
13. 2 big round onion slices
14. 2 round tomato slices
15. A few lettuce leaves
16. 2 whole burger buns
17. For the sauce:
18. 2 tbsp peanut butter
19. 1 tbsp mayonaisse
20. 1 tbsp water
21. 1/4 tsp red chilli powder

Steps to make to make Spicy Black ChanaBurger

1. Soak black Chanaovernight and then cook in pressure cooker with 2 cups water for 2 whistles. This will take around 15-20 mins.
2. Once cooked and cooled a bit add the Chanato a mixer. Add all the ingredients under Chanapattice to this. Grind to a smooth paste. Add a little water if too dry.
3. Make round patties with the Chanapaste and fry on a pan with oil until golden brown on both sides. Set aside until we assemble the burger.
4. Now prep the veggies and burger buns. Slice the buns into 2 equal halves horizontally and veggies as mentioned under ingredients.
5. Lastly we make the sauce. This is my own recipe and trust me it tasted amazing. Mix all ingredients under burger sauce and adjust with water to get a runny consistency like that of idli batter.
6. Finally assemble burger. Coat the inside of the buns with the sauce. Place lettuce over it, Chanapattice and then other veggies on top. Add more sauce if needed. Cover with top of bun.
7. Serve hot, delicious and spicy burgers with ketchup.
8. Some tips: instead of mayonnaise you can substitute with curd. The main purpose of the sauce is to prevent burger from becoming too dry.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Spicy Black ChanaBurger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!