Cream Stew With Salmon And Napa Cabbage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cream Stew with Salmon and Napa Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cream Stew with Salmon and Napa Cabbage is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cream Stew with Salmon and Napa Cabbage is something which I've loved my entire life.

Many things affect the quality of taste from Cream Stew with Salmon and Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew with Salmon and Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew with Salmon and Napa Cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cream Stew with Salmon and Napa Cabbage using 13 ingredients and 9 steps. Here is how you cook that.

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.

2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.
It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

Ingredients and spices that need to be Prepare to make Cream Stew with Salmon and Napa Cabbage:

1. 3 Fresh salmon filets
2. 3 to 4 large leaves Napa cabbage
3. 1 large Onion
4. 2/3 Carrot
5. 3 to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
6. 3 slice Bacon
7. 2 cubes Consommé soup stock cube
8. 400 ml Milk
9. 4 tbsp Joshinko
10. 1 Salt and pepper
11. 1 Flour
12. 1 Vegetable oil
13. 1 dash Colorful vegetables such as broccoli

Steps to make to make Cream Stew with Salmon and Napa Cabbage

1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your personal preferences in time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little bit more or less spicy, you can make easy changes to achieve this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for newbies you don't need to learn them however just if you master some basic cooking techniques.

This isn't a total overview to fast and also very easy lunch recipes however its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Favorite Cream Stew with Salmon and Napa Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!