Easy Salmon & Shrimp W/ Wild & Brown Rice..

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easy salmon & shrimp w/ wild & brown rice... One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Easy salmon & shrimp w/ wild & brown rice.. is something which I've loved my entire life.

Many things affect the quality of taste from Easy salmon & shrimp w/ wild & brown rice.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salmon & shrimp w/ wild & brown rice.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook that.

I like to beat the price of a fancy restaurant but, produce similar quality & add my own twist & flavors that My family & Myself love ... This will feed two people for under (in my area) $20.

Ingredients and spices that need to be Make ready to make Easy salmon & shrimp w/ wild & brown rice..:

1. Blackened pepper salmon filet from Walmart Market
2. 1 bag long grain & brown rice (90 sec prep)from Walmart
3. 1/4 bag large precooked deveined frozen shrimp Walmart
4. Country Crock Light (CCL butter)
5. Extra virgin olive oil
6. Garlic salt
7. Fresh parsley & snips of fresh chives
8. A few minced onion (for rice)
9. 1/2 square of knorr chicken bouillon cube
10. Kosher salt & pepper to
11. Taste
12. 1/2 lemon

Steps to make to make Easy salmon & shrimp w/ wild & brown rice..

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self...
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾
7. Great with a glass of white wine 😁

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Easy salmon & shrimp w/ wild & brown rice... Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!