Firecracker Salmon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Firecracker Salmon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Firecracker Salmon is something which I've loved my entire life.

Many things affect the quality of taste from Firecracker Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firecracker Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firecracker Salmon is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firecracker Salmon estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Firecracker Salmon using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Firecracker Salmon:

1. 1 tsp minced garlic
2. 1/2 tsp minced ginger
3. 1 tbsp olive oil
4. 1 tbsp low sodium low soy sauce
5. 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. 1 tsp brown sugar (or brown sugar substitute) -- OPTIONAL
7. Pinch crushed red chili flakes
8. 1-2 tsp sriracha (adjust to suit your heat preference)
9. 4 skin off salmon fillets
10. to taste Salt and pepper
11. 1/2 tsp paprika (mild, smoky or spicy)
12. 1/4 cup chives or green onions chopped

Instructions to make to make Firecracker Salmon

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.
   Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Firecracker Salmon. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!