Honey Glazed Salmon

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Honey Glazed Salmon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Honey Glazed Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Honey Glazed Salmon is something that I have loved my entire life.

Many things affect the quality of taste from Honey Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Glazed Salmon estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Honey Glazed Salmon using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Honey Glazed Salmon:

1. Glaze
2. 2 tbsp Honey
3. 2 tbsp Soy Sauce
4. 1 tbsp Ginger
5. 24 oz Salmon
6. 1/2 lb Snap Peas (trimmed)

Instructions to make to make Honey Glazed Salmon

1. Preheat broiler and bring medium pot to boil
2. Whisk glaze ingredients together and brush on salmon, season salmon with pepper
3. Broil salmon 4-5 minutes per side
4. Cook peas for 1 minute, drain and season with salt and pepper

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So that is going to wrap it up with this special food Recipe of Perfect Honey Glazed Salmon. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!