Italian Style Salmon Meuniã¨Re

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Italian Style Salmon Meunière. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Salmon Meunière is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Italian Style Salmon Meunière is something which I have loved my whole life.

Many things affect the quality of taste from Italian Style Salmon Meunière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Salmon Meunière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Style Salmon Meunière is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Style Salmon Meunière using 11 ingredients and 8 steps. Here is how you cook that.

Since salmon is used in Italian salads, I thought Italian dressing would go with salmon meunière.

I recommend using plenty of garlic powder.

Olive oil used in place of margarine is delicious, too.

Black pepper gives it a more adult taste and it's delicious! For 2 servings. Recipe by yakopuyo

Ingredients and spices that need to be Prepare to make Italian Style Salmon Meunière:

1. 2 pieces Salmon (Atlantic or trout)
2. 1 dash Salt and pepper
3. 1 Garlic powder
4. 1 Plain flour
5. 2 tbsp Margarine
6. 1 dash Onion (Sliced)
7. 4 or so Green asparagus (thin)
8. 5 or 6 Cherry tomatoes
9. 4 or 5 leaves Lettuce
10. 1 as much (to taste) Grated cheese
11. 1 Italian dressing

Instructions to make to make Italian Style Salmon Meunière

1. Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
2. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
3. Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
4. Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
5. Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
6. Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
7. Cover with plenty of powdered cheese and dressing. Bon appetit!
8. If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Italian Style Salmon Meunière. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!