Maple Glazed Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Maple Glazed Salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Glazed Salmon is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Maple Glazed Salmon is something that I've loved my whole life.

Many things affect the quality of taste from Maple Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Glazed Salmon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Glazed Salmon estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Maple Glazed Salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Maple Glazed Salmon:

1. 1/4 cup brown sugar
2. 1/4 cup maple syrup
3. 3 tbsp mustard
4. 1/4 tsp black pepper
5. 1/4 cup sliced almonds (toasted)
6. 3 slice salmon filet

Steps to make to make Maple Glazed Salmon

1. Preheat oven to 425¤
2. Grease tin foil.
3. Mix first four ingredients. Pour over salmon.
4. Cover and bake for 15 minutes. Uncover. Sprinkle almonds and bake another 15 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Maple Glazed Salmon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!