Pan-Fried Salmon With Butter

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pan-Fried Salmon with Butter. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Salmon with Butter is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pan-Fried Salmon with Butter is something which I've loved my entire life.

Many things affect the quality of taste from Pan-Fried Salmon with Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Salmon with Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Salmon with Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan-Fried Salmon with Butter using 8 ingredients and 7 steps. Here is how you can achieve that.

My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".

Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

Ingredients and spices that need to be Make ready to make Pan-Fried Salmon with Butter:

1. 2 pieces Fresh salmon filets
2. 1 clove Garlic
3. 1 Plain flour
4. 1 Salt and pepper
5. 1 tbsp Vegetable oil
6. 10 grams Butter
7. 1/2 tbsp Soy sauce
8. 2 slice Lemon

Instructions to make to make Pan-Fried Salmon with Butter

1. Season the salmon with salt and pepper. Slice the garlic thinly.
2. Heat the oil in a frying pan and cook the garlic over low-medium heat until fragrant. Take the garlic out of the pan.
3. Wipe off any surface moisture from the salmon, and dust lightly with flour. Cook from the side you want to have on top first. When it's browned turn the salmon over and cook the other side slowly also.
4. When the fish is cooked through, wipe out any excess oil in the pan, add the butter and cook to a crispy finish.
5. Swirl in the soy sauce, coat the salmon with it and it's done. Serve with lemon slices.
6. I added some asparagus. See.
7. I tried adding mushrooms sauteed in butter. See.
   
   https://cookpad.com/us/recipes/170985-mushroom-butter-saute

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So that is going to wrap it up with this special food Simple Way to Make Quick Pan-Fried Salmon with Butter. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!