Potatoe Swirl Bread/Burger
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Potatoe swirl bread/burger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Potatoe swirl bread/burger is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Potatoe swirl bread/burger is something that I've loved my whole life.
Many things affect the quality of taste from Potatoe swirl bread/burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoe swirl bread/burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoe swirl bread/burger is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoe swirl bread/burger estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Potatoe swirl bread/burger:
- 3 cups flour
- 1 tbspn yeast
- 1 tbspn baking powder
- 1/4 cup butter(4tbspn)
- 2 cups warm milk
- 1 pinch Salt
- 3 eggs
- Black seeds(habbatussauda)
- For the burger stuffing
- 3 cups potatoes(diced nd fried)
- 1 green bell pepper
- 1 onion(blended)
- 20 small scotch bonnet (extra spicy)
- Cooked blended meat(N200)
- 1/4 cup peas sprout(u can use nrml peas)
- To taste seasoning(5 cubes)
- 1 sachet onga
- Ginger powder
- Thyme
- Curry
- Ketchup(i use homemade)
- 2 tbspn butter
Instructions to make to make Potatoe swirl bread/burger
- Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
- To the flour add baking powder,butter nd mixx,till it becomw crumbs like
- Then add milk,nd yeast use ur hands to mix
- Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
- Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
- To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
- Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
- Add curry,seasoning cubes,onga,nd ginger,stir fry
- Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
- Now ur dough will start to rise a bitðŸ˜,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
- Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
- Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
- Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
- Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
- Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
- Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and doneðŸ˜enjoyy with ur 👪 and friends
- Ooh this taste soo yummy i swear
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Potatoe swirl bread/burger. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!