Quick & Easy Miso Salmon For 2

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Quick & Easy Miso Salmon for 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick & Easy Miso Salmon for 2 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Miso Salmon for 2 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Quick & Easy Miso Salmon for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Miso Salmon for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Miso Salmon for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Miso Salmon for 2 estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Quick & Easy Miso Salmon for 2 using 11 ingredients and 9 steps. Here is how you cook that.

*Miso* (meesoh) is a Japanese fermented soybean paste and likely familiar to you in miso soup, which is the soup you usually get with your sushi or teriyaki. I put the word in asterisks because I used dwenjang (Korean style miso) when I took these pics - which is the Korean version and slightly stronger and more pungent in flavor. But either would work well in this recipe, in the same quantities.

If you can't find miso in your local big box chain (it would be in a refrigerated area), you can easily find it online, in an Asian market, at Whole Foods, or likely another health food type market.

Salmon is a great starter fish for beginning cooks because of its high fat content. Where most fish can easily go from perfectly cooked to rubber in a matter of seconds, the fat content of salmon is much more forgiving and yields good results within a wider span of cook times.

If you want to eat the skin, you of course want to make sure it's been completely scaled. If you buy your salmon at a fish counter, you can always ask them to take care of that detail for you, but if you've bought it prepackaged, you may have to do it yourself. For the purposes of it being quick and easy, if it's not already scaled, you may just scrap the idea of eating it.

#seafood

Ingredients and spices that need to be Prepare to make Quick & Easy Miso Salmon for 2:

1. For salmon:
2. 2 (6 oz.) salmon fillets or steaks
3. 1 Tablespoon oil
4. For the glaze:
5. 2 Tablespoons miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry)
6. 2 Tablespoons brown sugar
7. 1/4 cup drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio)
8. 1 Tablespoon oil
9. the green part of 1 green onion, finely chopped
10. 1 teaspoon minced garlic (about 1 small clove)
11. chopped or julienned green onion for garnish

Instructions to make to make Quick & Easy Miso Salmon for 2

1. Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes).
2. Preheat the oven to 425F.
3. Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.)
4. Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish.
5. Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved.
6. Pour the glaze over the salmon, and bake for 10 minutes.
7. Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler.
8. The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done.
9. Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Quick & Easy Miso Salmon for 2. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!