Planked Salmon

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Planked Salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Planked Salmon is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Planked Salmon is something which I have loved my entire life.

Many things affect the quality of taste from Planked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Planked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Planked Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Planked Salmon estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Planked Salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

Bought a frozen one, thought I could probably do better!

Ingredients and spices that need to be Prepare to make Planked Salmon:

1. 1 kg salmon fillet
2. 3 tbsp brown sugar
3. 1 tsp sea salt
4. 1 pinch ground black pepper
5. Zest of lime (optional)
6. 1 tbsp lime juice

Steps to make to make Planked Salmon

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

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This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Planked Salmon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!