Salmon Onigiri

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salmon Onigiri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Onigiri is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Salmon Onigiri is something that I've loved my whole life.

Many things affect the quality of taste from Salmon Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon Onigiri:

1. 150 g Salmon fillet,
2. 250 g Cooked Japanese grain rice,
3. 1 Tablespoon Soy sauce,
4. 1/4 teaspoon Salt,
5. Nori seaweed

Steps to make to make Salmon Onigiri

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it's done 😊

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Salmon Onigiri. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!