Salmon With Creamy Mushroom Dill Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmon with Creamy Mushroom Dill Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmon with Creamy Mushroom Dill Sauce is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmon with Creamy Mushroom Dill Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Creamy Mushroom Dill Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Salmon with Creamy Mushroom Dill Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Father’s Day special lunch, simple and delicious.

Ingredients and spices that need to be Make ready to make Salmon with Creamy Mushroom Dill Sauce:

1. 3 Pounds Salmon
2. Salt-Pepper
3. 6 g Fresh Dill
4. Mushroom Dill Sauce
5. 150 g Mushroom
6. 2 Tbsp Butter
7. 10 g Fresh Dill
8. 4 Tbsp Mayonnaise
9. 1/4 Cup Whipping Cream
10. 2 Cups Greek Yoghurt
11. 1 Onion
12. Salt-Pepper

Steps to make to make Salmon with Creamy Mushroom Dill Sauce

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Quick Salmon with Creamy Mushroom Dill Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!