Slow Cooker Lemon & Dill Salmon

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Slow Cooker Lemon & Dill Salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Lemon & Dill Salmon is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Slow Cooker Lemon & Dill Salmon is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Slow Cooker Lemon & Dill Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Lemon & Dill Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Lemon & Dill Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Lemon & Dill Salmon estimated approx 1 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Slow Cooker Lemon & Dill Salmon using 5 ingredients and 6 steps. Here is how you cook that.

Slow Cooker

Ingredients and spices that need to be Get to make Slow Cooker Lemon & Dill Salmon:

1. 1 lb Salmon Fillet, cut into 4 meal size portions
2. to taste Salt and Pepper
3. Juice from 2 Lemons
4. 2 sprigs fresh Dill, finely chopped
5. Fresh Veggies or 1c Brown Rice as side dish

Steps to make to make Slow Cooker Lemon & Dill Salmon

1. Place a large piece of parchment paper into the base of the slow cooker. The parchment paper is to make it easier to lift the salmon out of the slow cooker after it cooks.
2. Place the 4 salmon fillets flat on the parchment paper. Sprinkle each with little salt and pepper over the top. Drizzle lemon juice over the salmon pieces. Place fresh chopped dill sprigs on salmon
3. Set on high and cook for 1 hour.
4. Once salmon is cooked, carefully lift it out of the slow cooker onto a shallow serving dish. Remove skin and serve
5. Serve with fresh veggies or brown rice
6. You might need to cook on high for 1 1/2 hours, depending on thickness of the salmon fillets. Thicker fillets will take up to 1 1/2 hours to cook through.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Slow Cooker Lemon & Dill Salmon. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!