Tomato Pesto Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tomato Pesto Salmon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.

Many things affect the quality of taste from Tomato Pesto Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pesto Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Pesto Salmon is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Pesto Salmon estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tomato Pesto Salmon:

1. Parchment Paper / Aluminum Foil (12×18 inches)
2. 3 oz Green Beans
3. to taste Olive Oil
4. to taste Salt & Pepper
5. 6 oz Salmon (skinless)
6. 2 tbs Pesto
7. 10 Cherry Tomatoes (halved)

Instructions to make to make Tomato Pesto Salmon

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145ËšF/63ËšC.

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So that is going to wrap it up for this exceptional food Recipe of Quick Tomato Pesto Salmon. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!