Maple Glazed Salmon With Cooked Spinach

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Maple Glazed Salmon with Cooked Spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Maple Glazed Salmon with Cooked Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you can achieve that.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1 fillet)
Per Serving: 429 calories; 35g protein; 22g fat, 25g carbs (0.5 carbs: 1 protein)
Recipe = 4 servings of vegetables, 1 servings of fruit (1 vegetable per serving, 0 fruit per serving)

*This recipe is from APHC Cooking Guide for Soldiers

Ingredients and spices that need to be Take to make Maple Glazed Salmon with Cooked Spinach:

1. 1/2 cup orange juice
2. 2 tsp minced ginger (jar variety)
3. 1 tsp crushed garlic (jar variety)
4. 1/3 cup pure maple syrup
5. 4 4-6 oz. salmon fillets, without skin
6. 1 package frozen, chopped spinach

Instructions to make to make Maple Glazed Salmon with Cooked Spinach

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

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