Salmon And Asparagus

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmon and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon and asparagus is something which I have loved my whole life.

Many things affect the quality of taste from Salmon and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and asparagus estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

Pure experimentation

Ingredients and spices that need to be Take to make Salmon and asparagus:

1. 4 salmon fillets (6-8 oz)
2. 4 mushrooms
3. 4 asparagus stalks
4. 1 tbsp lemon juice
5. 1 tbsp white wine
6. 2 tsp dill weed
7. 1 tsp garlic salt
8. 1 tbsp lowfat mayonaise

Instructions to make to make Salmon and asparagus

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Salmon and asparagus. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!