Salmon And Burdock Root Stewed In Sesame Seed And Miso Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

I want to serve well-seasoned stewed dishes to my family that'll go well with a bowl of white rice. But I also want to cut down on the amount of salt used. So the sesame oil and ground sesame seeds adds flavor even with a light seasoning.

The burdock should be slightly firm after cooking. If you prefer the burdock to be softened more, cook for a little longer at Step 4. To avoid the salmon from flaking while cooking, shake the pan at Step 6 or use a spatula to mix briefly to blend with the seasoning ingredients. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:

1. 2 slice Fresh salmon
2. 1 Burdock root
3. 2 tbsp Sake
4. 1 tbsp Mirin
5. 1 tsp Soy sauce
6. 1 tbsp â—Ž Miso
7. 1 tbsp â—Ž Mirin
8. 1 tbsp â—Ž Ground sesame seeds
9. 1 Sesame oil
10. 1 Toasted sesame seeds (optional)

Steps to make to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well.
2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes.
3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes.
4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat.
5. Add the salmon, cover again and stew for another 3 minutes.
6. Add the mixed â—Ž ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat.
7. Dish up on a plate. Sprinkle some sesame seeds.

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