Salmon Fillet And Seafood Pot Pie

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salmon Fillet and Seafood Pot Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Fillet and Seafood Pot Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon Fillet and Seafood Pot Pie is something that I've loved my entire life.

Many things affect the quality of taste from Salmon Fillet and Seafood Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fillet and Seafood Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmon Fillet and Seafood Pot Pie using 16 ingredients and 20 steps. Here is how you can achieve that.

This dish is not only high in Omega 3 nutrients, it's delicious. So all the health conscious foodies can rejoice! I sous-vided the salmon to ensure it remains juicy and added a touch of Sherry to really bring out the flavors of the seafood.

Ingredients and spices that need to be Make ready to make Salmon Fillet and Seafood Pot Pie:

1. 2 5 oz Salmon Fillets
2. 4 tbsp Butter
3. 1 each Shallots, minced
4. 1/4 cup Celery, diced
5. 1/2 cup Potato, diced
6. 1 tbsp Flour
7. 1 1/2 cup Clam Juice
8. 1/4 cup Sherry
9. 1/4 cup Tomato Sauce
10. 1/2 cup Heavy Cream
11. 1 8oz Lobster Meat, cut into 1" chunks
12. 4 each Scallops, halved or quartered depending on size, divided
13. 1/4 cup Peas, thawed
14. 1 Egg Yolk
15. 1 tbsp Milk
16. 2 Puff Pastry

Steps to make to make Salmon Fillet and Seafood Pot Pie

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**
4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
5. Add the potatoes and continue to sweat for 2-3 minutes.
6. Whisk in the flour to coat all the vegetables.
7. Add the Sherry and tomato sauce, stir to blend.
8. Gradually whisk in the clam juice and cream until blended.
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
11. Preheat the oven to 375°F.
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
14. Place half the scallops around salmon and the remainder in the second dish.
15. Whisk together the egg and milk in a small bowl.
16. Brush the rim of the baking dishes with the egg wash.
17. Place a portion piece of puff pastry on top of the dish and press down the sides.
18. Brush the puff pastry with more egg wash.
19. Place the baking dishes on a sheet tray.
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Salmon Fillet and Seafood Pot Pie. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!