Salmon & Okra On An Endive Boat With Paprika Salsa

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmon & Okra on an Endive Boat with Paprika Salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon & Okra on an Endive Boat with Paprika Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Okra on an Endive Boat with Paprika Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Okra on an Endive Boat with Paprika Salsa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmon & Okra on an Endive Boat with Paprika Salsa using 14 ingredients and 8 steps. Here is how you cook that.

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.

-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.
-The okra, smoked salmon, and the endive are must-use items.
The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

Ingredients and spices that need to be Take to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. 1 head's worth Endive
2. 6 pieces Smoked salmon
3. 3 Okra
4. 1 Avocado and fresh mushrooms
5. 1 dash Dill (optional)
6. Paprika salsa sauce (an easy-to-make amount):
7. 20 grams each Paprika (red and yellow)
8. 20 grams each Red onion
9. 2 tbsp Extra virgin olive oil
10. 1 rounded teaspoon Whole grain mustard
11. 1 tsp Honey
12. 1 tsp White wine vinegar
13. 1/4 tsp Salt
14. 1 dash Oregano (dried)

Instructions to make to make Salmon & Okra on an Endive Boat with Paprika Salsa

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5. Arrange the okra between the pieces of salmon.
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

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So that is going to wrap it up for this special food How to Make Speedy Salmon & Okra on an Endive Boat with Paprika Salsa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!