Salmon With Olive Oil & Coriander

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Salmon with olive oil & coriander. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon with olive oil & coriander is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmon with olive oil & coriander is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmon with olive oil & coriander, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with olive oil & coriander delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with olive oil & coriander is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you can achieve it.

This is a simple but tasty way of having salmon. Can be done on the pan grill or oven but always tastes better on a barbecue. Change amounts to suit your taste.

Ingredients and spices that need to be Get to make Salmon with olive oil & coriander:

1. 1 Salmon piece (per person)
2. 1 1/2 tbsp olive oil
3. 1/4 tsp sea salt
4. 1 tsp freshly squeezed lemon juice (optional)
5. 1 garlic clove, finely chopped (optional)
6. 1 bunch chopped coriander (cilantro), I used about 1 tsp per piece

Steps to make to make Salmon with olive oil & coriander

1. Rinse the salmon under water and pat dry with kitchen roll.
2. Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed.
3. Once the barbecue is ready, place the fish on the grill.
4. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side.
5. There is two ways of doing the next part. The second way is better because it infuses the flavours.
6. The first is: stir the olive oil, garlic, coriander and lemon juice together.
7. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice.
8. Either way, drizzle over the salmon and serve immediately.

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So that is going to wrap it up with this special food How to Make Homemade Salmon with olive oil & coriander. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!