Hijiki Burgers
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Hijiki Burgers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hijiki Burgers is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Hijiki Burgers is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Hijiki Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hijiki Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hijiki Burgers estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Hijiki Burgers using 6 ingredients and 6 steps. Here is how you can achieve that.
Hijiki, a kind of dried seaweed, is a highly nutritious food. They say hijiki is especially good for those with low iron and calcium. Give these healthy, nutritious and yummy burgers a try!
Ingredients and spices that need to be Get to make Hijiki Burgers:
- 200 g minced pork
- 3 Tbsp dried hijiki seaweed
- 1 pinch salt and pepper
- 1 Tbsp chopped leek or green onion (if you have)
- 1 egg
- 1/2 cup breadcrumbs
Instructions to make to make Hijiki Burgers
- Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
- Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
- Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
- Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
- Note: you can eat with Worcestershire sauce or soy sauce if you wish.
- Photo of Hijiki
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Hijiki Burgers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!